1/2 Tblsp Hoisen Sauce / 12 wings 1/4 cup soy sauce 2.5 Tbsp sugar 2.5 Tbsp hoisin ... / Can’t wait to see how this comes out!!
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1/2 Tblsp Hoisen Sauce / 12 wings 1/4 cup soy sauce 2.5 Tbsp sugar 2.5 Tbsp hoisin ... / Can't wait to see how this comes out!!. Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Mix bit so far meat and liquids together. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt.
Dry rub for BBQ- good for any meat plus your fav sauce. 3 ... from i.pinimg.com Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!!
Salt the meat …i don't use too much himalayan pink salt.
Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Ingredients: Loading... 1.2-1.5 kilo pork legs (pata front ... from i.pinimg.com Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!! Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Mix bit so far meat and liquids together.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Salt the meat …i don't use too much himalayan pink salt. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Mix bit so far meat and liquids together. Can't wait to see how this comes out!! Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt.
hoisin, sesame & ginger marinade: 1/2 c hoisin sauce, 2 ... from i.pinimg.com Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Can't wait to see how this comes out!!
Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt.
